Shency Park is a privately owned restaurant and catering company, established by group of youngsters a decade ago. As a quality-led, bespoke, fresh-food business, we have quietly developed a reputation for delivering excellent standards.
Our work is mainly within the information technology,industrial, educational and manufacturing sectors. What unites us all is a genuine interest in looking after people; we view catering as a crucial part of a welfare strategy, enhancing motivation and retention through the wonderful medium of food.
Malabari biriyani is a cultural embodiment and is reminiscent of foreign influences in Malabar; it is a reminder of the Mughal-Arab cultural influence in North Kerala..
Sadya is the traditional vegetarian feast of Kerala. Usually served as lunch, it consists of par boiled pink rice, side dishes, savouries, pickles and desserts spread out on a plantain leaf..
Malabar is famous for it’s top ranking in the wide varieties of snacks and it’s also popular and much loved in other parts of Kerala..